N.K. Proteins Pvt Ltd

Premium Filtered

Premium Groundnut Oil

Ingredients
Filtered Groundnut Oil | Permitted Antioxidant TBHQ (Food grade).
Groundnut Helps In:
Reducing LDL (Bad Cholesterol) | Improving Digestion | Preventing Stomach Ulcers | Building Lean Muscle Mass | Preventing Type II diabetes
Contents:

Vitamin A

Vitamin D

Available Consumer Packs:

1 Litre

1 Litre

5 Litre

15 Litre, 15kg

Premium Filtered

Premium Groundnut Oil

Ingredients
Filtered Groundnut Oil | Permitted Antioxidant TBHQ (Food grade).
Groundnut Helps In:
Reducing LDL (Bad Cholesterol) | Improving Digestion | Preventing Stomach Ulcers | Building Lean Muscle Mass | Preventing Type II diabetes
Contents:

Vitamin A

Vitamin D

Available Consumer Packs:

1 Litre

1 Litre

5 Litre

15 Litre, 15kg

Product specifications of Refined Groundnut Oil

Parameters Units
Description
Appearance
Yellow coloured liquid
Free Fatty Acid Content (as Oleic basis)
%
0.10 Max.
Moisture Insoluble & Volatiles
%
0.10 Max.
Colour in 51/4 inch (Y+5R)
Units
10.0 Max.
Peroxide Value
Meq/kg
2.50 Max.
Refractive Index@ 40°C
1.4620 to 1.4640
Iodine Value
85 to 99
Bellier Turbidity Test
°C
39 to 41
Saponification Value
188 to 196
Unsaponifiable Matter
%
1.00 Max.
Adulterarion Test
Pass
Soap Content
PPM
Nil
Flash Point
°C
>250
Specific Gravity at 30°C/30°C
0.909 to 0.913
Organoleptic Test
Good Nutty Flavour
TPC/TPM
%
15.0 Max.
GLC Test
Pass
Saturated Fatty Acid per 100g oil
g
NMT 23.5
Mono Unsaturated Fatty Acid per 100g oil
g
Min. 36
Poly Unsaturated Fatty Acid per 100g oil
g
Min. 12
Vitamin E
mg
21
Omega 3
g
0.1
Omega 6
g
22.9

Product specifications of Premium Groundnut Oil

Parameters Units
Description
Appearance
Yellow coloured liquid
Free Fatty Acid Content (as Oleic basis)
%
1.00 Max.
Moisture Insoluble & Volatiles
%
0.10 Max.
1/2'' inch (Y+5R)
Units
8.0 Max.
Peroxide Value
Meq/kg
2.50 Max.
Refractive Index@ 40°C
1.4620 to 1.4640
Iodine Value
85 to 99
Bellier Turbidity Test
°C
3.50 Max.
Halphans' Test
-
39 to 41
Saponification Value
-
Negative
Unsaponifiable Matter
%
Pass
Adulterarion Test
Pass
Soap Content
PPM
Nil
Flash Point
°C
>250
Specific Gravity at 30°C/30°C
0.909 to 0.913
Organoleptic Test
Good Nutty Flavour
TPC/TPM
%
15.0 Max.
GLC Test
Pass
Saturated Fatty Acid per 100g oil
g
NMT 23.5
Mono Unsaturated Fatty Acid per 100g oil
g
Min. 36
Poly Unsaturated Fatty Acid per 100g oil
g
Min. 12
Vitamin E
mg
21
Omega 3
g
0.1
Omega 6
g
22.9