| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow Coloured Liquid |
| Colour Lovibond Scale(51/4"Cell,Y+5R) | Units | 15.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % | 0.12 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4650 to 1.4710 |
| Saponification Value | --- | 189 to 195 |
| Iodine Value | --- | 120 to 141 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Phosphorus Content | No visible break on heating the oil at 2500C | |
| Peroxide Value | Meq/Kg | 10.0 MAX |
| Soap Content | PPM | Nil |
| Flash Point | oC | Not less than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 16 |
| Mono Unsaturated Fatty Acids | % | 24 |
| Ploy Unsaturated Fatty Acids | % | 60 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
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