| PARAMETERS | UNITS | |
| Description | Appearance | Clear |
| Colour Lovibond Scale(5 1/4"Cell,Y+5R) | Units | 15.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % | 0.12 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4552 to 1.4610 |
| Saponification Value | --- | 195 to 205 |
| Iodine Value(Wijs') | --- | 54 to 62 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Cloud Point | oc | 10 Max. |
| Halphans' Test | --- | Negative |
| Test for Adulteration* | Negative | |
| Flash Point | oc | Not less Than 205oC |
| Peroxide Value | Meq/Kg | 10.0 MAX |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 19 |
| Mono Unsaturated Fatty Acids | % | 58 |
| Ploy Unsaturated Fatty Acids | % | 23 |
| Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
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