| PARAMETERS | UNITS | |
| Description | Appearance | Golden Yellow coloured liquid |
| Colour Lovibond Scale(1"Cell,Y+5R) | Units | 12.0 Max. |
| Free Fatty Acid Content(as Oleic basis) | % | 0.12 Max |
| Moisture Insoluble & Volatiles | % | 0.10 Max |
| Refractive Index at 400 C | --- | 1.4630 to 1.4660 |
| Saponification Value | --- | 190 to 198 |
| Iodine Value(Wijs') | --- | 98 to 112 |
| Unsaponifiable Matter | %, W/W | 1.0 MAX. |
| Bellier Turbidity Test | oc | 19 to 21 |
| Halphans' Test | --- | Positive |
| Test for Adulteration* | Negative | |
| Cold Test | oc | Clear after 24 hrs at 25oC |
| Peroxide Value | Meq/Kg | 10.0 MAX |
| Soap Content | PPM | Nil |
| Flash Point | oC | Not less than 250oC |
| Organoleptic Test | --- | Bland |
| GLC Report | Pass | |
| Saturated Fatty Acids | % | 24.0 |
| Mono Unsaturated Fatty Acids | % | 20.0 |
| Ploy Unsaturated Fatty Acids | % | 56.0 |
| Remarks | Quality conforms to Prevention Food Adulteration Act. |