Los Angeles

Consumer Product

Tirupati_Kachi_Ghani Oil

Mustard Oil

  • 15 ltr / 15 kg Tin
  • 5 ltr / 2 ltr Jar
  • 1 ltr Bottle
  • 500 ml Bottle
  • 200 ml Bottle

Premium Kachi Ghani Mustard Oil

  • 15 ltr / 15 kg Tin
  • 15 kg Jar
  • 5 ltr / 2 ltr Jar
  • 1 ltr Bottle / Pouch

Mustard Oil Helps In

  • Promoting Heart Health
  • Blood Circulation
  • Relief From Cough and Cold
  • Keeping The Skin Healthy

Contents

  • Vitamin A
  • Vitamin D

Product Specifications of Refined Kachi Ghani Mustard Oil

PARAMETERS UNITS  
Description Appearance liquid
Colour Lovibond Scale(5 1/4"Cell,Y+5R) Units 32.0 Max
Free Fatty Acid Content(as Oleic basis) % Oleic acid 0.75 Max
Moisture Insoluble & Volatiles % 0.25 Max
Refractive Index at 400 C --- 1.4646 to 1.4662
Saponification Value --- 168 to 177
Iodine Value(Wijs') --- 96 to 112
Unsaponifiable Matter %, W/W 1.2 MAX.
Bellier Turbidity Test oc 23 to 27.5
Allyl Isothiocynate % 0.25 Min.
Halphans' Test --- Negative
Test for Adulteration*   Negative
Specific Gravity at 30*/30*C   0.915 Max
Flash Point oc >250
Organoleptic Test   Characteristic pungent odour
GLC Report   Pass
Saturated Fatty Acids % 6
Mono Unsaturated Fatty Acids % 61
Ploy Unsaturated Fatty Acids % 33
Remarks Quality of oil shall be within the
Prevention of Food Adulteration Act.

Product Specifications of Refined Mustard Oil

PARAMETERS UNITS  
Description Appearance liquid
Colour Lovibond Scale(5 1/4"Cell,Y+5R) Units 32.0 Max
Free Fatty Acid Content(as Oleic basis) % Oleic acid 0.75 Max
Moisture Insoluble & Volatiles % 0.25 Max
Refractive Index at 400 C --- 1.4646 to 1.4662
Saponification Value --- 168 to 177
Iodine Value(Wijs') --- 96 to 112
Unsaponifiable Matter %, W/W 1.2 MAX.
Bellier Turbidity Test oc 23 to 27.5
Allyl Isothiocynate % 0.10 Min.
Halphans' Test --- Negative
Test for Adulteration*   Negative
Specific Gravity at 30*/30*C   0.915 Max
Flash Point oc >250
Organoleptic Test   Pungent odour
GLC Report   Pass
Saturated Fatty Acids % 6
Mono Unsaturated Fatty Acids % 61
Ploy Unsaturated Fatty Acids % 33
Remarks Quality of oil shall be within the
Prevention of Food Adulteration Act.

Commercial Productread more

It is a castor oil bleached to British Standard Specifications (BSS). It is a yellow viscous liquid free...

CSR read more

  • Reducing Environment Adulteration
  • Social Awareness

Health Desk read more

  • Oil Essentials
  • Cholesterol & Health