PARAMETERS | UNITS | |
Description | Appearance | liquid |
Colour Lovibond Scale(5 1/4"Cell,Y+5R) | Units | 32.0 Max |
Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.75 Max |
Moisture Insoluble & Volatiles | % | 0.25 Max |
Refractive Index at 400 C | --- | 1.4646 to 1.4662 |
Saponification Value | --- | 168 to 177 |
Iodine Value(Wijs') | --- | 96 to 112 |
Unsaponifiable Matter | %, W/W | 1.2 MAX. |
Bellier Turbidity Test | oc | 23 to 27.5 |
Allyl Isothiocynate | % | 0.25 Min. |
Halphans' Test | --- | Negative |
Test for Adulteration* | Negative | |
Specific Gravity at 30*/30*C | 0.915 Max | |
Flash Point | oc | >250 |
Organoleptic Test | Characteristic pungent odour | |
GLC Report | Pass | |
Saturated Fatty Acids | % | 6 |
Mono Unsaturated Fatty Acids | % | 61 |
Ploy Unsaturated Fatty Acids | % | 33 |
Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |
PARAMETERS | UNITS | |
Description | Appearance | liquid |
Colour Lovibond Scale(5 1/4"Cell,Y+5R) | Units | 32.0 Max |
Free Fatty Acid Content(as Oleic basis) | % Oleic acid | 0.75 Max |
Moisture Insoluble & Volatiles | % | 0.25 Max |
Refractive Index at 400 C | --- | 1.4646 to 1.4662 |
Saponification Value | --- | 168 to 177 |
Iodine Value(Wijs') | --- | 96 to 112 |
Unsaponifiable Matter | %, W/W | 1.2 MAX. |
Bellier Turbidity Test | oc | 23 to 27.5 |
Allyl Isothiocynate | % | 0.10 Min. |
Halphans' Test | --- | Negative |
Test for Adulteration* | Negative | |
Specific Gravity at 30*/30*C | 0.915 Max | |
Flash Point | oc | >250 |
Organoleptic Test | Pungent odour | |
GLC Report | Pass | |
Saturated Fatty Acids | % | 6 |
Mono Unsaturated Fatty Acids | % | 61 |
Ploy Unsaturated Fatty Acids | % | 33 |
Remarks | Quality of oil shall be within the Prevention of Food Adulteration Act. |