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  Castor Oil
  C. C. O.
  F. P. D.
  FSG / BSS
  BP - 93
  P. P. G.
  Derivative
  H. C. O.
  12 - H. S. A.
  R. A.
  De Oiled Cake (D.O.C)
  D. O. C.
 
 
     
 
 
 
 
 
Ricinoleic Acid (R.A.)
 
Ricinoleic Acid (R.A.)
Sr.No. Specification / Charateristics Test Method Parameters
1. ACID VALUE   175 MIN
2. SAPONIFICATION VALUE   175-185
3. IODINE VALUE   82-90
4. HYDROXYL VALUE   150 MIN
5. COLOUR GARDNER   5 MAX
6. RICINOLEIC ACID CONTENT   85 % MIN
 
 
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