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  Castor Oil
  C. C. O.
  F. P. D.
  FSG / BSS
  BP - 93
  P. P. G.
  Derivative
  H. C. O.
  12 - H. S. A.
  R. A.
  De Oiled Cake (D.O.C)
  D. O. C.
 
 
     
 
 
 
 
Castor Oil BP 93 Grade (British Pharma)
 
 
Castor Oil BP 93 Grade (British Pharma)
Sr.No. Specification / Charateristics Test Method Parameters
1. Free Fatty Acid (mgKoH/gm) Aocs 13e.92 1.0 % Max
  (As Ricinoleic)    
2. Acid Value % (mgKoH / gm) Aocs CaSa – 40 2.0% Max
3. Moisture & Volatiles % Aocs Ca 2e - 25 0.25 % Max
4. Colour on Lovilond    
  1” Cell (Y+5R) - -
  5 ¼” Cell (Y+5R) Aocs Cc 13E – 92 -
  Colour Gardner - 3 – 4
  Iodine Colour    
5. Iodine Value (By Wiss, gI 2 / 100g ) Aocs cd 1.25 82 – 90
6. Saponification Value (mgKoH / gm) Aocs cd 3.25 177 – 185
7. Unsaponifiable Matter   0.8 % Max
8. Hydroxyl Value mgKoH / gm Aocs cd 13-60 160 Min.
9. Density at 30ºC Aocs 10C – 95 0.952 – 0.965
10. Specific gravity 15ºC Aocs Cc-10G-25 0.952 – 0.965
11. Viscosity at 20ºC Pas - -
  Viscosity at 25ºC Pas - -
  Viscosity Gardner Holdt - U – V
12. Refractive Index at 20ºC Aocs cc 7.25 1.477 – 1.481
13. Peroxide Value Aocs cd 8.53 3 to 5
14. Optical Rotation - +3.5º to +6.0º
15. Solubility - -
16. Ricinoleic Acid Content GC 85% Min
17. Insoluble Impurities Aocs Ca 3a – 36 0.02% Max
 
 
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